THE CHEMISTRY OF THE GENUS STEVIA (ASTERACEAE)

Luis R. Hernández; César A.N. Catalán; Pedro Joseph-Nathan

doi:10.18257/raccefyn.22(83).1998.2904

Vol. 22 Núm. 83 (1998), Ciencias químicas

Vol. 22 Núm. 83 (1998)

LA QUÍMICA DEL GÉNERO STEVIA [ASTERACEAE, EUPATORIEAE])

Ciencias químicas

https://doi.org/10.18257/raccefyn.22(83).1998.2904

Publicado 2024-07-30

Luis R. Hernández⁺⁻
César A.N. Catalán⁺⁻
Pedro Joseph-Nathan⁺⁻

Luis R. Hernández

Posdoctoral Fellow. Departamento de Química, Centro de Investigación y de Estudios Avanzados, Instituto Politécnico Nacional, Apartado 14- 740, México, D.F. 07000, México, on leave Universidad Nacional de Tucumán, Argentina.

César A.N. Catalán

Research Member ofthe National Research Council of Argentina (CONICET). Instituto de Química Orgánica, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, S.M. de Tucumán 4000, Argentina

Pedro Joseph-Nathan

Emeritus Professor. Departamento de Química, Centro de Investigación y de Estudios Avanzados, Instituto Politécnico Nacional, Apartado 14- 740, México, D.F. 07000, México.

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R. Hernández, L., Catalán, C. A., & Joseph-Nathan, P. (2024). LA QUÍMICA DEL GÉNERO STEVIA [ASTERACEAE, EUPATORIEAE]). Revista De La Academia Colombiana De Ciencias Exactas, Físicas Y Naturales, 22(83), 229–279. https://doi.org/10.18257/raccefyn.22(83).1998.2904

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Se describen brevemente las características morfológicas y los estudios citológicos realizados sobre el género Stevia. Teniendo en cuenta que la química del género podría ser útil para una más precisa delimitación de sus especies; para establecer relaciones entre química, morfología y números cromosómicos y para establecer relaciones con otros géneros de la tribu, se realiza una revisión de los compuestos aislados de 54 especies y 8 variedades estudiadas hasta 1 997.

https://doi.org/10.18257/raccefyn.22(83).1998.2904

Palabras clave

Stevia | Asteraceae | Revisión química

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