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PANIZZO DURÁN, L. (1976). Not available. Revista De La Academia Colombiana De Ciencias Exactas, Físicas Y Naturales, 14(55), 31-36. https://doi.org/10.18257/raccefyn.14(55).1976.3615

Societal impact


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References

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Coulson, C. B., 1955. Plant Proteins V. Proteins and amino-acids of marine algae. J. Sci. Food Agric. 6: 674-682.

Lewin, R. A., 1962. Physiology and biochemistry of algae. Academic Press. New York. 929 p.

McCalden, D. J., 1969. The chemistry of ninhydrin. Chem. Revs. 60, 39.

Schmetter, R., 1969. Beitrag zur Kenntnis der Algenflora an der kolumbianischen Küste der Karibischen See. Mitt. Inst. Colombo-Alemán. Invent. Cient. 3: 49-57.

Taylor, W. R., 1960. Marine algae of the eastern tropical and subtropical coasts of the Americas. Ann Arbor, The University of Michigan Press. Toronto. 870 p.

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